1 serving (500 grams) contains 600 calories, 20.0 grams of protein, 15.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dolsot Bibimbap is a vibrant and flavorful Korean dish served in a heated stone bowl that keeps the food sizzling throughout the meal. It features a harmonious mix of steamed rice, assorted vegetables like spinach, carrots, bean sprouts, and zucchini, along with marinated meat or tofu, a fried or raw egg on top, and a dollop of spicy gochujang sauce for added zest. The stone bowl creates a delightful crispy rice layer at the bottom. Packed with fiber from the vegetables, protein from the egg and meat or tofu, and healthy fats, Dolsot Bibimbap offers a nutritious balance. However, the dish can be high in sodium due to the gochujang and soy sauce in marinades. Customizable and nutrient-rich, it’s a great way to enjoy a healthy yet indulgent meal inspired by traditional Korean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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