1 serving (57 grams) contains 180 calories, 4.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
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Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 12.5 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dinner rolls with butter are a classic addition to meals, often found in Western cuisine and particularly popular in American and European dining traditions. These soft, pillowy rolls are made from a mixture of flour, yeast, milk, sugar, and eggs, yielding a light texture and slightly sweet flavor. Served warm, they are often complemented with a spread of creamy butter, which enhances their richness. While dinner rolls provide carbohydrates for energy, their refined flour content may lack the fiber found in whole-grain alternatives. Butter adds flavor but contributes saturated fats, which should be consumed in moderation as part of a balanced diet. The simplicity and versatility of dinner rolls make them a timeless comfort food, but pairing them with nutrient-dense dishes can help ensure well-rounded nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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