Butter Roll
Indulge in the pillowy softness and buttery decadence of homemade Butter Rolls, a classic baked treat that's perfect for any occasion. These golden rolls are made from a rich, yeast-based dough, featuring warm milk, melted butter, and a hint of sweetness for a perfectly tender crumb. Rolled out and brushed with softened butter before baking to flaky perfection, these rolls are finished with an irresistible coating of melted butter for a glossy, golden-brown crust. With just 25 minutes of prep time and minimal ingredients like all-purpose flour, sugar, and an egg, these light and airy rolls make an excellent addition to your dinner table or holiday spread. Whether enjoyed warm from the oven or paired with your favorite jam, these buttery delights are sure to become a family favorite. Perfect for baking enthusiasts and beginners alike, this recipe yields 12 rolls destined to disappear fast!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 packet Active dry yeast
- 1 cup Warm milk
- 0.25 cup Unsalted butter, melted
- 1 whole Egg, room temperature
- 2 tablespoons Unsalted butter, softened
- 2 tablespoons Unsalted butter, melted
Instructions
In a large mixing bowl, combine 2 1/2 cups of the flour, sugar, salt, and yeast. Stir to combine.
In a small saucepan or microwave-safe bowl, warm the milk until it reaches about 110°F (slightly warm to the touch but not hot).
Add the warm milk, melted butter, and egg to the dry ingredients. Stir until the mixture comes together into a sticky dough.
Gradually add the remaining 1/2 cup of flour, a little at a time, until a soft dough forms. The dough should be smooth and slightly tacky but not overly sticky.
Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook and knead for about 5 minutes.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Once risen, punch down the dough and turn it out onto a lightly floured surface. Roll the dough out into a rectangle approximately 12x9 inches.
Spread the softened butter over the entire surface of the rolled-out dough.
Starting from the long edge, roll the dough up tightly into a log. Slice the log into 12 equal-sized pieces.
Grease a 9x13-inch baking pan and arrange the rolls in the pan, cut side up. Cover with a towel and let rise for another 30 minutes, or until the rolls are puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls for 18-20 minutes, or until they are golden brown on top.
Immediately after removing the rolls from the oven, brush the tops with melted butter for a glossy finish.
Let the rolls cool slightly before serving. These are best enjoyed warm and fresh!
Nutrition Facts
Calories |
2497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 2549 mg | 111% | |
| Total Carbohydrate | 327.4 g | 119% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 50.6 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 408 mg | 31% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
