1 serving (100 grams) contains 195 calories, 20.3 grams of protein, 10.8 grams of fat, and 9.4 grams of carbohydrates.
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 0% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 10.8 g | 38% | |
| Sugars | 1 g | ||
| protein | 40.6 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 824 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced tempeh is a versatile, plant-based protein made from fermented soybeans. Originating in Indonesia, it has become popular worldwide due to its firm texture and nutty, earthy flavor, making it ideal for stir-fries, salads, and grain bowls. Packed with nutrients, tempeh is an excellent source of protein, dietary fiber, and essential vitamins and minerals like manganese, magnesium, and B vitamins. Unlike many processed meat alternatives, tempeh is minimally processed and contains live cultures, which support gut health. It is naturally low in saturated fat and cholesterol-free, making it a heart-healthy choice. Tempeh can also be made using other grains and beans for added variety. Although nutrient-dense, its sodium content may increase with certain marinades or seasoning blends, so mindful preparation enhances its health benefits. Diced tempeh is a sustainable option for those seeking a nutritious and eco-friendly addition to their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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