1 serving (85 grams) contains 99 calories, 22.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna chunks are derived from various species of tuna, such as skipjack or albacore, commonly used in cuisines worldwide. Popular in salads, sandwiches, and casseroles, tuna is especially prominent in Mediterranean and Japanese dishes. Nutritionally, tuna is a lean protein source rich in omega-3 fatty acids, essential vitamins like B12 and D, and minerals such as selenium and phosphorus. It’s also low in saturated fat and provides approximately 25 grams of protein per 100 grams, making it a highly nutritious option for those seeking balanced macronutrients. However, mercury content should be considered, especially for pregnant women and young children.
Store fresh tuna chunks in an airtight container in the refrigerator at 0–4°C and consume within 1–2 days. Alternatively, freeze for up to 2–3 months at -18°C to maintain quality.
Yes, tuna is an excellent source of protein. A 3-ounce (85 grams) serving of canned tuna chunks in water contains about 20 grams of protein, making it a great option for muscle building and repair.
Absolutely. Tuna chunks are naturally low in carbohydrates, with 0 grams of carbs per serving, and are high in protein and healthy fats (if packed in oil), making them a perfect fit for a keto diet.
While tuna chunks are a healthy source of lean protein and omega-3 fatty acids, they can contain mercury. It's generally safe to eat light or skipjack tuna in moderation, but consumption should be limited to 2-3 servings per week for adults.
A common portion size of tuna chunks is 3 ounces (85 grams), which is roughly the size of a deck of cards. This portion provides a good balance of protein and essential nutrients while keeping mercury consumption within safe levels.
Canned tuna chunks and fresh tuna are both nutritious, but fresh tuna generally has more omega-3 fatty acids and a firmer texture. Canned tuna is more convenient and lower in cost, and it still provides high protein and essential vitamins, such as B12 and D.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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