Tuna chunks

Tuna chunks

Seafood

Item Rating: 71/100

1 serving (85 grams) contains 99 calories, 22.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.

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275
calories
61.1
protein
0
carbohydrates
2.8
fat

Nutrition Information

1 cup (236.1g)
Calories
275
% Daily Value*
Total Fat 2.8 g 3%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0 g
Cholesterol 83.3 mg 27%
Sodium 833.3 mg 36%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 61.1 g 122%
Vitamin D 0 mcg 0%
Calcium 27.8 mg 2%
Iron 3.6 mg 20%
Potassium 555.6 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
90.7%
9.3%
Fat: 25 cal (9.3%)
Protein: 244 cal (90.7%)
Carbs: 0 cal (0.0%)

About Tuna chunks

Tuna chunks are derived from various species of tuna, such as skipjack or albacore, commonly used in cuisines worldwide. Popular in salads, sandwiches, and casseroles, tuna is especially prominent in Mediterranean and Japanese dishes. Nutritionally, tuna is a lean protein source rich in omega-3 fatty acids, essential vitamins like B12 and D, and minerals such as selenium and phosphorus. It’s also low in saturated fat and provides approximately 25 grams of protein per 100 grams, making it a highly nutritious option for those seeking balanced macronutrients. However, mercury content should be considered, especially for pregnant women and young children.

Health Benefits

  • Promotes heart health due to its high omega-3 fatty acid content, which supports cardiovascular function.
  • Supports red blood cell production and energy metabolism with its rich vitamin B12 content (over 100% of the RDI in 100g).
  • Boosts immune function and acts as an antioxidant due to selenium, which fulfills about 50% of the RDI in a serving.
  • Supports bone health due to its vitamin D, aiding calcium absorption and preventing deficiencies.
  • Promotes muscle maintenance and repair with its high protein content, essential for physical activity and recovery.

Dietary Considerations

Allergens: Contains fish
Suitable for: Pescatarian, low-carb, high-protein diets
Not suitable for: Vegan, vegetarian, low-mercury diets for individuals at risk

Selection and Storage

Store fresh tuna chunks in an airtight container in the refrigerator at 0–4°C and consume within 1–2 days. Alternatively, freeze for up to 2–3 months at -18°C to maintain quality.

Common Questions About Tuna chunks Nutrition

Is tuna high in protein?

Yes, tuna is an excellent source of protein. A 3-ounce (85 grams) serving of canned tuna chunks in water contains about 20 grams of protein, making it a great option for muscle building and repair.

Can I eat tuna chunks on a keto diet?

Absolutely. Tuna chunks are naturally low in carbohydrates, with 0 grams of carbs per serving, and are high in protein and healthy fats (if packed in oil), making them a perfect fit for a keto diet.

Are there any health concerns with eating tuna chunks?

While tuna chunks are a healthy source of lean protein and omega-3 fatty acids, they can contain mercury. It's generally safe to eat light or skipjack tuna in moderation, but consumption should be limited to 2-3 servings per week for adults.

What is the recommended portion size for tuna chunks?

A common portion size of tuna chunks is 3 ounces (85 grams), which is roughly the size of a deck of cards. This portion provides a good balance of protein and essential nutrients while keeping mercury consumption within safe levels.

How do tuna chunks compare to fresh tuna in terms of nutrition?

Canned tuna chunks and fresh tuna are both nutritious, but fresh tuna generally has more omega-3 fatty acids and a firmer texture. Canned tuna is more convenient and lower in cost, and it still provides high protein and essential vitamins, such as B12 and D.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.