1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Khandvi is a traditional gluten-free Indian snack originating from the western states of Gujarat and Maharashtra. It is made primarily from gram flour (besan) and yogurt, which are blended, cooked, and rolled into soft, thin layers, often garnished with mustard seeds, sesame seeds, and fresh coconut. A serving of Khandvi (approximately 100 grams) provides around 200 calories, 6 grams of protein, 25 grams of carbohydrates, and 8 grams of fat. It is a moderate source of calcium, iron, and dietary fiber. Its nutrient profile is well-balanced, offering light yet satisfying nutrition, commonly enjoyed as an appetizer or tea-time snack in Indian households.
Store Khandvi in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving to maintain its texture.
Khandvi contains 6 grams of protein per serving, which is a moderate amount given its main ingredients of gram flour and yogurt. While it's not a high-protein food, it does contribute to your daily protein intake, especially when paired with other protein-rich foods.
Khandvi is not suitable for a keto diet as it contains 25 grams of carbohydrates per serving, which is too high for maintaining ketosis. It is, however, a great option for individuals following vegetarian or low-fat diets.
Khandvi provides a good mix of macronutrients along with some essential vitamins and minerals from gram flour and yogurt. It is a light, easily digestible snack that’s rich in protein and fiber, making it a healthy choice for enhancing digestion and staying fuller for longer.
A single serving of Khandvi, typically around 3-4 rolls, contains about 200 calories. This is a reasonable portion for a snack. If eaten as part of a larger meal, it’s best to balance it with vegetables or a salad to keep the meal nutritionally complete.
Compared to fried snacks like samosas or pakoras, Khandvi is much lighter and lower in fat, with only 8 grams per serving. It is also steam-cooked, which preserves nutrients and makes it healthier. While samosas are higher in calories due to frying, Khandvi offers a balanced option for those seeking a low-fat, nutritious snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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