One cup of Deviled egg halves is around 236.6 grams and contains approximately 567.8 calories, 28.4 grams of protein, 49.7 grams of fat, and 5.7 grams of carbohydrates.
Deviled Egg Halves are a classic appetizer featuring hard-boiled eggs, perfectly halved and filled with a creamy blend of yolks, mayonnaise, mustard, and a hint of paprika. Originating from ancient Roman times, this dish has evolved into a beloved staple in American cuisine, perfect for gatherings and picnics. Each bite offers a delightful contrast of textures—rich and smooth on the inside with a sprinkle of spice on top. While these treats are indulgent due to the mayonnaise, they also provide a good source of protein and essential nutrients from the eggs. Enjoy Deviled Egg Halves as a delicious, bite-sized delight that’s sure to impress!
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 63% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 899.0 mg | 299% | |
| Sodium | 993.7 mg | 43% | |
| Total Carbohydrates | 5.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
