1 serving (80 grams) contains 350 calories, 5.0 grams of protein, 24.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1035.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 207.1 mg | 69% | |
| Sodium | 650.9 mg | 28% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.2 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 29.6 mcg | 148% | |
| Calcium | 147.9 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Dessert Bar Cheesecake is a classic indulgence inspired by rich American dessert traditions. This treat typically features a creamy, tangy cheesecake filling made with cream cheese, sugar, eggs, and vanilla, sitting atop a buttery graham cracker crust. Its smooth texture and well-balanced sweetness make it a crowd favorite. While decadent, it's important to note its calorie-dense nature, attributed to the high-fat content from cream cheese and butter. Despite this, the cheesecake provides some protein from the eggs and calcium from the dairy ingredients. Frequently enjoyed as a dessert or special occasion treat, moderation is key to incorporating it into a balanced diet. Variations may include fruit toppings or reduced-sugar options to enhance flavor or lighten the nutritional impact without sacrificing the signature creamy richness of this beloved dessert.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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