1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 12.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deep-fried Japanese pumpkin, or kabocha pumpkin, is a flavorful dish that combines the naturally sweet and nutty taste of kabocha with a crispy golden coating. A staple in Japanese cuisine, this dish often involves slicing the pumpkin into thin wedges, dipping them in a tempura or batter mix, and frying until crunchy. Kabocha pumpkin is nutrient-dense, packed with vitamins A and C, fiber, and antioxidants, which are beneficial for eye health, immunity, and digestion. While the pumpkin itself is low in calories and highly nutritious, the deep-frying process adds oil and increases calorie content. For a healthier twist, some variations use lighter batters or alternative frying methods, such as air frying. Deep-fried Japanese pumpkin is both a delicious snack and a creative way to enjoy this versatile vegetable, balancing indulgence with nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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