1 serving (125 grams) contains 80 calories, 4.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
152.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.0 mg | 6% | |
| Sodium | 95.1 mg | 4% | |
| Total Carbohydrates | 22.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 76.0 mcg | 380% | |
| Calcium | 285.2 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Danone yogurt
Danone Yogurt, originating from French culinary tradition, offers a creamy and smooth texture paired with a range of flavors to suit diverse tastes. Crafted from high-quality milk, it provides essential nutrients like calcium, protein, and probiotics, which support bone health and promote digestive balance. Danone prioritizes natural ingredients, minimizing artificial additives in select varieties. Options include whole milk, low-fat, and non-fat versions, catering to different dietary preferences. While its live cultures contribute to gut health, some flavored varieties may contain added sugars, making moderation important for those mindful of sugar intake. Ideal as a breakfast staple, snack, or ingredient in recipes, Danone Yogurt embodies nutritious indulgence rooted in a rich heritage.
