1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Danish Salami is a traditional cured meat originating from Denmark, celebrated for its bold flavor and distinctive seasoning. Crafted primarily from pork or a blend of pork and beef, it is finely ground and mixed with aromatic spices, such as garlic, pepper, and occasionally nutmeg, before being fermented and air-dried to develop its rich, tangy taste. Often associated with Scandinavian cuisine, Danish Salami is a versatile ingredient used in sandwiches, salads, or as part of a charcuterie board. Nutritionally, it is high in protein and offers essential vitamins like B12, but it is also a source of sodium and saturated fats due to its curing process. While delicious in moderation, excessive consumption may not align with heart-healthy or lower-sodium diets. To enjoy it responsibly, pair small amounts with whole-grain bread, fresh vegetables, or fruits to balance its richness and nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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