1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Daal Veggy Sambar is a hearty and flavorful South Indian stew made with yellow lentils, assorted vegetables, tamarind, and a blend of aromatic spices. This dish combines nutrient-packed ingredients like protein-rich lentils, fiber-loaded vegetables such as carrots, drumsticks, and okra, and the tangy goodness of tamarind, which provides antioxidants and vitamins. The use of turmeric, curry leaves, and mustard seeds adds anti-inflammatory and digestive health benefits, while the absence of heavy creams or oils makes it a lighter option for maintaining a balanced diet. Traditionally served alongside rice or idli, Sambar is a wholesome dish that supports heart health and gut health due to its nutrient density and plant-based composition. However, its sodium content may be higher depending on added salt or commercial spice blends, so moderation is advised for those watching their salt intake. It’s a perfect choice for a satisfying meal with bold, authentic flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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