One cup of Cutlet beef is around 250 grams and contains approximately 625 calories, 45 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Cutlet Beef is a savory, tender dish made from high-quality cuts of beef, seasoned to perfection with a blend of spices. Hailing from diverse cuisines around the globe, it brings a unique twist to traditional meat dishes. Packed with protein, Cutlet Beef supports muscle health, while its rich iron content boosts energy levels. Although it's deliciously indulgent, moderation is key, as it can be higher in fats. Whether grilled, pan-fried, or baked, Cutlet Beef is a flavorful choice that delights the palate while offering essential nutrients. Enjoy it as part of a balanced meal!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 675 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
