1 serving (100 grams) contains 294 calories, 22.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb cutlets are small portions of lamb rib meat, typically cut from the lamb rack, prized for their tenderness and flavor. Originating from Western cuisines, lamb dishes are prominent in Mediterranean, Middle Eastern, and Western European culinary traditions. Lamb is a nutrient-dense meat, offering high-quality protein, essential fatty acids, and a variety of vitamins and minerals. It is an excellent source of vitamin B12, zinc, and iron, making it supportive for red blood cell formation and immune function. Lamb cutlets also contain healthy doses of niacin and phosphorus, essential for energy metabolism and bone health. While lamb is calorically dense, its nutritional richness supports balanced and active diets when consumed in moderation.
Store lamb cutlets in the refrigerator at 4°C (39°F) or below and consume within 3 days. Freeze them if storing longer; use within 6 months for optimal quality. Thaw in the refrigerator overnight before cooking.
Yes, lamb cutlets are an excellent source of protein, with approximately 25 grams of protein per 100 grams. This makes them a great option for muscle repair and growth, as well as maintaining overall health.
Yes, lamb cutlets are keto-friendly as they are low in carbohydrates (less than 1 gram of carbs per 100 grams) and high in healthy fats and protein. They are an ideal choice for those following a ketogenic diet.
Lamb cutlets provide essential nutrients such as iron, zinc, and vitamin B12, which support energy production, immune health, and red blood cell formation. However, they are high in saturated fat, so moderation is recommended for heart health.
The recommended serving size for lamb cutlets is typically one to two cutlets, weighing around 100-150 grams. Pair it with plenty of vegetables to balance your meal and control calorie intake.
Lamb cutlets generally have a slightly higher fat content compared to lean beef steaks. While both provide high-quality protein and essential nutrients like iron and B vitamins, lamb cutlets contain more omega-3 fatty acids and a richer flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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