1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Custard Bread is a delightful baked treat combining soft, fluffy bread with a rich custard filling. Originating from Western-style pastries, it has gained popularity in various Asian cuisines, particularly in Japan and South Korea. The bread is typically made from flour, eggs, sugar, milk, and yeast, creating a lightly sweet and pillowy texture. The custard filling, a blend of milk, eggs, sugar, and vanilla, provides a creamy and indulgent core. While Custard Bread offers a source of energy from carbohydrates and proteins, its sugar and fat content can be on the higher side, making it more suitable as an occasional indulgence rather than a staple. Pairing it with fresh fruits or enjoying it as part of a balanced diet can help enhance its nutritional profile while satisfying your sweet cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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