Bread Fritters with Custard and Blueberries
Transform your breakfast or dessert game with these indulgent Bread Fritters with Custard and Blueberries! This easy-to-make recipe turns humble white bread into soft, golden fritters with a crispy exterior, soaked in a luscious vanilla-infused custard and crowned with a burst of fresh blueberries. Perfect for any occasion, these fritters are lightly pan-fried in butter for a rich, golden crust and then dusted with powdered sugar for the perfect finishing touch. Whether you serve it warm with freshly heated custard or chilled for a refreshing treat, this delightful dish is a guaranteed crowd-pleaser. Ready in just 35 minutes and perfect for brunch or dessert, this recipe is a creative way to transform pantry staples into a gourmet experience! Keywords: bread fritters, custard dessert, blueberries, brunch recipe, easy dessert ideas.
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Recipe Information
Ingredients
- 6 slices White bread
- 240 ml Milk
- 2 large Eggs
- 50 g Granulated sugar
- 1 tsp Vanilla extract
- 50 g Butter
- 20 g All-purpose flour
- 125 g Blueberries
- 250 ml Custard (prepared or pre-made)
- 10 g Powdered sugar (for dusting)
Instructions
Trim the crusts off the white bread slices, then cut each slice into four small squares or rectangles.
In a large bowl, whisk together the milk, eggs, granulated sugar, and vanilla extract until well combined.
Heat a large skillet or frying pan over medium heat and add half of the butter, allowing it to melt and coat the pan.
Dip the bread pieces into the milk and egg mixture, letting them soak for about 5 seconds on each side, ensuring they are well-coated but not falling apart.
Place the soaked bread pieces in the hot pan. Cook for 2-3 minutes on each side or until golden brown and crispy, working in batches if necessary.
Add the remaining butter to the pan as needed between batches to prevent sticking.
Once all the bread fritters are cooked, set them aside on a plate lined with paper towels to drain any excess butter.
Warm the prepared custard gently in a small saucepan or in the microwave if serving warm, or leave it chilled if preferred.
To serve, divide the bread fritters among four plates. Drizzle with warm or chilled custard and top with fresh blueberries.
Dust with powdered sugar for a finishing touch and serve immediately. Enjoy your delicious Bread Fritters with Custard and Blueberries!
Nutrition Facts
Calories |
1408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 234.0 g | 85% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 132.2 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 1022 mg | 79% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
