One cup of Curry katsu is around 250 grams and contains approximately 445 calories, 25 grams of protein, 17.5 grams of fat, and 42.5 grams of carbohydrates.
Curry Katsu is a delightful fusion dish that brings together the rich flavors of Japanese cuisine. It features crispy, golden-breaded pork cutlet, delicately placed atop a bed of fluffy rice, all smothered in a savory curry sauce. This dish blends the comforting spices of traditional Japanese curry with the satisfying crunch of katsu. While it offers a hearty meal, the combination of protein from the pork and the carbohydrates from the rice provides energy, though it can be higher in calories and fat. Perfect for those who crave a satisfying and flavorful experience, Curry Katsu is a must-try comfort food!
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Nutrition Information
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
