1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry chicken wrap is a flavorful dish that typically combines spiced chicken, vegetables, and sauces wrapped in flatbread, such as a tortilla or naan. It originated from Indian and Southeast Asian cuisines, incorporating aromatic spices like turmeric, cumin, and coriander. Nutritionally, it provides a balanced mix of protein, fiber, and carbohydrates, depending on the ingredients used. The chicken contributes lean protein, while curry spices add antioxidants. Vegetable toppings offer vitamins and minerals such as vitamin A, C, and folate. Depending on preparation, it can be a moderate-calorie meal suitable for active lifestyles and various dietary preferences.
Store in an airtight container in the refrigerator and consume within 2 days. Sauce should be kept separate to avoid soggy wraps, and reheat the wrap lightly before serving to preserve texture.
A typical curry chicken wrap contains around 25-30 grams of protein and 350-450 calories, depending on the portion size and type of wrap used. The calorie count can vary if additional ingredients like dressings or sauces are added.
A curry chicken wrap is usually not keto-friendly due to the wrap, which is often made from flour and high in carbs. However, you can modify the dish by using a low-carb wrap or lettuce leaves to make it keto-compatible.
Curry chicken wraps can be a good source of lean protein and spices like turmeric, which have anti-inflammatory properties. However, they may be high in sodium and fat if prepared with heavy sauces or store-bought tortillas. Opting for whole-grain or low-sodium wraps can improve its nutritional profile.
One standard curry chicken wrap (about 8-10 inches in size) is usually a sufficient meal for most adults, delivering a balance of protein, carbs, and fats. If paired with a side, such as a salad, half a wrap might be enough, depending on your calorie needs.
A curry chicken wrap may have more flavor and added spices but often contains more calories and fat due to the curry sauce. A grilled chicken wrap, on the other hand, is typically lower in calories and easier to keep lean, depending on the choice of wrap and toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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