1 serving (100 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curried Tomato Sauce is a vibrant, flavorful condiment combining ripe tomatoes with aromatic spices like turmeric, cumin, coriander, and sometimes ginger and garlic. Originating from South Asian cuisine, it offers a rich depth of flavor enhanced by the gentle heat from curry spices. This versatile sauce pairs well with rice, vegetables, proteins, or can serve as a base for soups and stews. Tomatoes, the main ingredient, are rich in vitamins A and C, potassium, and antioxidants like lycopene, known for its heart-healthy benefits. The added spices provide anti-inflammatory properties, making the sauce a nutritious option when consumed in moderation. However, depending on the recipe, the inclusion of oil or added sugars can affect its caloric content. Opting for a homemade or low-sodium version ensures maximum health benefits while preserving its robust, savory taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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