1 serving (240 grams) contains 30 calories, 1.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A cup of coffee with milk is a popular beverage enjoyed globally, often originating from diverse coffee-drinking traditions in cultures such as Italian (e.g., caffè latte) or French (e.g., café au lait). Coffee provides a rich, robust flavor due to roasted coffee beans, while milk adds creaminess and balances the bitterness. Nutritionally, an 8-ounce cup typically contains 80-120 calories (depending on milk type) and provides small amounts of protein, carbohydrates, and fats along with calcium, potassium, and B vitamins from the milk. Black coffee contributes negligible calories and offers antioxidants such as chlorogenic acids. Different types of milk (whole, low-fat, plant-based) also alter the nutritional profile, with options like almond or soy milk adding additional nutrients such as vitamin E or plant-based proteins.
Prepare fresh and consume immediately for optimal flavor and quality. Store milk in the refrigerator at or below 40°F (4°C) and brew coffee just before consuming for best results.
A standard 8-ounce cup of coffee with 1 ounce of whole milk contains about 15-20 calories, 1 gram of protein, and trace amounts of calcium and potassium. Using non-dairy milk or sweeteners can alter the calorie and nutrient content.
Coffee with regular milk is not ideal for a strict keto or low-carb diet as 1 ounce of whole milk contains about 1.5 grams of carbs. Substituting with unsweetened almond milk or heavy cream can make it more keto-friendly.
Coffee with milk can provide a modest amount of calcium and reduce the acidity of coffee, which might be gentler on the stomach. However, excessive consumption can lead to increased calorie intake, and sensitive individuals might experience lactose intolerance or caffeine sensitivity.
An 8-ounce cup of coffee with 1 to 2 tablespoons of milk is a standard serving size. Adding more milk or sugar can greatly increase calories, so moderation is key for maintaining a balanced diet.
Coffee with milk has fewer calories than coffee with cream but more than black coffee, which is virtually calorie-free. Black coffee is better for weight management, while milk or cream can soften the taste and add a small amount of nutrients like calcium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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