1 serving (89 grams) contains 22 calories, 1.1 grams of protein, 0.1 grams of fat, and 5.2 grams of carbohydrates.
Calories |
22 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 0% | |
| Total Carbohydrates | 5.2 g | 1% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 2.8 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 151 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cup of Cabbage is a simple, nutrient-packed dish often featured in Eastern European and Asian cuisines, where cabbage is a culinary staple. This wholesome serving typically consists of shredded or chopped cabbage, either raw, steamed, or lightly sautΓ©ed. Known for its versatility, it can be seasoned with herbs, vinegar, or spices, offering a customizable flavor profile to suit various palettes. Cabbage is rich in vitamins C and K, fiber, and antioxidants, which support immune health, digestion, and overall wellness. Low in calories and naturally fat-free, itβs an excellent choice for weight-conscious eating. However, some preparations involving heavy oils or dressings can add unhealthy fats. Cup of Cabbage is a great addition to meals, whether as a fresh salad, warm side dish, or an ingredient in soups and stir-fries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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