1 serving (250 grams) contains 198 calories, 12.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
190.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 384.6 mg | 16% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 7.7 g | 27% | |
| Sugars | 1.9 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.5 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 336.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bowl of Daal is a hearty dish originating from Indian cuisine, celebrated for its simplicity and flavor. Made primarily from lentils, daal is seasoned with a blend of spices like turmeric, cumin, and coriander, often tempered with garlic and chilies in ghee or oil for added depth. Rich in plant-based protein, fiber, and essential nutrients such as iron and folate, daal supports digestion, heart health, and energy levels. It is typically served alongside rice or flatbreads, providing a balanced and satisfying meal. While daal itself is low in fat and calories, the addition of ghee or excessive oil can increase its calorie content. For a lighter option, it can be prepared with minimal added fats. Nourishing, versatile, and customizable, daal is a staple in vegetarian and vegan diets, offering a wonderful mixture of taste and nutrition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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