1 serving (150 grams) contains 60 calories, 1.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cumin-Roasted Yellow Squash is a flavorful side dish inspired by Middle Eastern and Indian cuisines, where warm, aromatic spices elevate fresh vegetables. The recipe features tender yellow squash seasoned with earthy cumin, a hint of paprika, olive oil, and a sprinkle of salt for a perfectly balanced taste. Roasted until caramelized and golden, the squash develops a slight sweetness complemented by the smoky spices. A healthy addition to any meal, this dish is low in calories, rich in fiber, and loaded with vitamins A and C, which support eye health and immune function. The olive oil provides heart-healthy fats, while cumin aids digestion and offers antioxidant benefits. With its vibrant flavor and nutrient-packed profile, Cumin-Roasted Yellow Squash is a guilt-free option that pairs well with grilled proteins, salads, or grains, making it both versatile and wholesome.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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