1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cuketové placky s bramborem, or zucchini and potato pancakes, are a classic dish from Czech cuisine that combines shredded zucchini, grated potatoes, eggs, flour, and seasonings to create savory, golden-brown fritters. Lightly fried to achieve a crispy texture, these pancakes are often accompanied by a dollop of sour cream or served as a side dish. Rich in vegetables, they offer a good source of fiber, vitamins, and minerals, particularly from zucchini, which is low in calories and high in antioxidants. However, because they are pan-fried, the dish may contain added fats, making moderation key for a balanced diet. Ideal as a comforting vegetarian option, Cuketové placky s bramborem bring the flavors of Central Europe to your plate with a blend of hearty, simple ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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