1 serving (100 grams) contains 30 calories, 1.0 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
71.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 4.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber kimchi, originating from Korea, is a fermented side dish featuring cucumbers, garlic, chili powder, ginger, and other spices. It combines the crisp, refreshing nature of cucumbers with the bold, spicy flavor profile of traditional kimchi seasoning. In terms of nutrition, cucumber kimchi is low in calories but rich in vitamins A and C, as well as probiotics from fermentation, which support gut health. It is also a good source of dietary fiber and phytonutrients like beta-carotene, found in the chili powder and cucumbers. Cucumber kimchi is typically served as an accompaniment to rice or other Korean dishes, making it a flavorful and nutritious addition to meals.
Store cucumber kimchi in an airtight container in the refrigerator to maintain freshness and slow fermentation, consuming within 1-2 weeks for the best taste.
Cucumber kimchi is not high in protein, as cucumbers and kimchi ingredients like spices and seasonings are not significant protein sources. On average, a 100-gram serving contains only about 1-2 grams of protein.
Yes, cucumber kimchi is generally keto-friendly, as it is low in carbohydrates with only about 2-3 grams of net carbs per 100 grams. However, double-check the recipe for added sugars, as traditional kimchi sometimes includes a small amount of sugar during fermentation.
Cucumber kimchi is a probiotic-rich food that supports gut health due to its fermentation process. It is also low in calories (approximately 15-25 calories per 100 grams) and a good source of vitamins A, C, and K, which support immune function, skin health, and bone health respectively.
A standard serving size for cucumber kimchi is about 50-100 grams, which provides a flavorful side dish without overwhelming your plate. Eating this amount ensures you enjoy its health benefits without overloading on sodium, as kimchi can be relatively salty.
Cucumber kimchi has a lighter, crisper texture and is typically lower in calories compared to cabbage kimchi. It also has slightly fewer dietary fibers but provides a similar probiotic and vitamin content due to the fermentation process. Cucumber kimchi is often quicker to ferment and has a milder taste, making it appealing to those new to fermented foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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