1 serving (30 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cubed cheese is a versatile dairy product made from milk, typically cow's, goat's, or sheep's milk, and prepared into small uniform chunks. Cheese has roots dating back to ancient civilizations and is a staple in various cuisines, including European, Mediterranean, and American dishes. Depending on the type of cheese, its nutritional profile varies, but generally, cheese is a good source of high-quality protein, calcium, and phosphorus. It is also rich in fat and may contain vitamins A and B12. Types like cheddar, mozzarella, or feta are common in cube form, often used in salads, platters, or snacks. Cheese is calorically dense, with variations depending on softness, fat content, and aging processes. It is a valuable ingredient but should be consumed in moderation due to its sodium and saturated fat content in some varieties.
Store cubed cheese in an airtight container in the refrigerator at a temperature of 35-40°F. Use within seven days if freshly cut or check the original packaging for specific expiration details.
Yes, cubed cheese is a good source of protein. Depending on the type, 1 ounce of cheese (about 4-5 cubes) contains 6-7 grams of protein. This makes it a convenient snack for anyone looking to increase protein intake.
Yes, cubed cheese is suitable for a keto diet because it is low in carbohydrates and high in fat. For example, cheddar cheese contains approximately 0-1 grams of carbs per ounce, making it a keto-friendly choice.
Cubed cheese provides essential nutrients like calcium and vitamin D, supporting bone health. However, it can be high in saturated fat and sodium, which may pose concerns for people with heart disease or high blood pressure if consumed in large quantities.
The recommended serving size for cubed cheese is typically 1 ounce, which is about 4-5 cubes depending on size. This portion provides a balanced amount of protein, fat, and calories, totaling around 100-120 calories depending on the variety.
Cubed cheese is often more convenient for snacking and portion control, while sliced cheese is ideal for sandwiches and shredded cheese works well for melting in recipes. Nutritionally, all forms of cheese are similar if you measure them by weight; it's a matter of preference and intended use.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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