1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cuban Spiced Pork is a flavorful dish inspired by Cuba's rich culinary heritage. This savory creation typically features tender cuts of pork marinated in a vibrant blend of garlic, citrus juices like lime or orange, cumin, oregano, and smoked paprika, giving it a zesty and aromatic profile. Traditionally, the pork is slow-roasted or grilled to enhance its natural juices and create a crispy caramelized exterior. While protein-rich and a great source of essential vitamins and minerals such as B-vitamins and zinc, Cuban Spiced Pork may be high in sodium depending on the marinade or seasoning mix. For a healthier version, opt for lean cuts of pork and reduce added salt. Pairing the dish with nutrient-packed sides like black beans, steamed vegetables, or a fresh salad balances its hearty flavors while keeping the meal wholesome. Perfect for enthusiasts of bold and comforting Caribbean flavors!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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