1 serving (150 grams) contains 675 calories, 15.0 grams of protein, 30.0 grams of fat, and 75.0 grams of carbohydrates.
Calories |
1064.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cuban Crunch is a flavorful, Latin-inspired snack that combines crispy textures with bold ingredients. Drawing from the rich flavors of Cuban cuisine, it typically features a mix of plantain chips, toasted nuts, and a tangy, spiced seasoning blend. At its core are elements such as garlic, paprika, lime zest, and a touch of sweetness, creating a balance of savory and zesty notes. This snack offers a source of fiber, vitamins, and healthy fats from the nuts and plantains, making it a satisfying option for quick energy. However, due to potential added sodium and sugars in pre-packaged versions, moderation is recommended for those watching their dietary intake. Cuban Crunch is a vibrant nod to the island’s love for bold flavors, giving health-conscious snackers a deliciously crisp way to enjoy a taste of the tropics.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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