1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Croquette De Risotto is a delightful fusion dish with roots in Italian cuisine, showcasing creamy risotto encased in a crisp, golden-brown breadcrumb shell. Traditionally made with Arborio rice, Parmesan cheese, and a variety of fillings like mushrooms, spinach, or saffron, this dish offers a rich and comforting flavor. It is typically fried, which gives it its satisfying crunch but adds to its calorie and fat content. The use of risotto provides a source of carbohydrates for energy, and depending on the fillings, it can contain fiber, vitamins, and essential minerals. Baking instead of frying is a healthier preparation alternative, reducing fat while preserving its savory essence. Perfect as an appetizer or snack, Croquette De Risotto showcases a balance of indulgence and culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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