1 serving (150 grams) contains 400 calories, 7.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Croissant with Avocado is a delicious fusion of French pastry and health-conscious ingredients. This dish combines the buttery, flaky layers of a classic croissant with creamy avocado, often sliced or mashed. Some variations include a sprinkle of salt, pepper, chili flakes, or a drizzle of olive oil for added flavor. Originating from French cuisine, the croissant adds indulgent richness, while the avocado, popular in many global diets, provides heart-healthy fats, fiber, and an array of vitamins like B6 and E. The pairing is a balance of decadence and nourishment. While avocados are nutrient-packed, the croissant's high butter content and refined carbohydrates can make it calorie-dense, so moderation is key. Perfect for breakfast or brunch, this combination is both satisfying and versatile, offering a unique way to enjoy a blend of indulgence and wholesome goodness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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