Croissant sandwich with egg

Croissant sandwich with egg

Breakfast

Item Rating: 58/100

1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.

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552.1
calories
18.9
protein
47.3
carbohydrates
31.5
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0 g
Cholesterol 315.5 mg 105%
Sodium 946.4 mg 41%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 3.2 g 11%
Sugars 6.3 g
protein 18.9 g 37%
Vitamin D 63.1 mcg 315%
Calcium 157.7 mg 12%
Iron 3.2 mg 17%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

34.5%
13.8%
51.7%
Fat: 283 cal (51.7%)
Protein: 75 cal (13.8%)
Carbs: 189 cal (34.5%)

About Croissant sandwich with egg

A croissant sandwich with egg is a fusion of French bakery traditions and versatile breakfast cuisine. Originating from the iconic croissant, a buttery and flaky pastry, this dish incorporates a cooked egg—boiled, fried, or scrambled—nestled within the pastry. Croissant sandwiches are rich in carbohydrates and fats from the pastry, while the egg provides valuable protein and essential nutrients like vitamin D, B vitamins, and selenium. Depending on preparation, added vegetables, cheese, or meats can further enhance nutritional value or caloric content. Typically served as a breakfast item, it balances energy-dense ingredients with nourishing components, making it a popular and satisfying meal choice.

Health Benefits

  • Eggs are an excellent source of high-quality protein, which supports muscle repair and growth.
  • Egg yolks provide vitamin D, helping maintain healthy bones and supporting immune function.
  • Croissants contribute carbohydrates for quick energy, while eggs offer choline, important for brain health.

Dietary Considerations

Allergens: Contains eggs, wheat, dairy (if butter is used in the croissant), potential nuts (if processed in a facility with nut exposure)
Suitable for: Lacto-ovo vegetarian diet (if no meat is added), high-calorie diets
Not suitable for: Vegan diet, gluten-free diet, low-fat diets

Selection and Storage

Store croissants in an airtight container at room temperature for up to 2 days, or refrigerate if containing perishable ingredients like egg. Reheat in an oven for crispness.

Common Questions About Croissant sandwich with egg Nutrition

How many calories and how much protein does a croissant sandwich with egg have?

A typical croissant sandwich with egg contains around 300-400 calories and 10-12 grams of protein, depending on the size and additional ingredients. The croissant adds carbohydrates and fats, while the egg provides the majority of the protein and some essential nutrients like vitamins A and D.

Is a croissant sandwich with egg suitable for a low-carb or keto diet?

A croissant sandwich with egg is not typically suitable for a low-carb or keto diet due to the croissant, which is high in refined carbohydrates. A standard croissant contains around 20-25 grams of carbs, which can exceed daily carb limits for ketogenic diets.

What are the health benefits or concerns of eating a croissant sandwich with egg?

The egg in the sandwich provides protein, vitamins, and healthy fats, which are beneficial for muscle repair and overall nutrition. However, the croissant is high in refined flour, butter, and saturated fats, which should be consumed in moderation to avoid increasing the risk of weight gain or high cholesterol.

What is a recommended serving size for a croissant sandwich with egg?

One croissant sandwich with egg is typically considered a single serving and can be a filling breakfast or brunch option. For a balanced meal, consider pairing it with a side of fresh fruit or vegetables to increase fiber and nutrient intake.

How does a croissant sandwich with egg compare to a bagel sandwich with egg?

A croissant sandwich with egg is generally higher in fat and calories due to the buttery, flaky pastry. A bagel sandwich with egg usually contains more carbohydrates and may have slightly more fiber if made with whole grains, but it tends to be lower in fat. Both can be customized with additional ingredients to meet personal preferences and dietary goals.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.