Nutrition Facts for Crispy tofu
Image of Crispy tofu

Crispy tofu

Item Rating: 83/100

One cup of Crispy tofu is around 248 grams and contains approximately 372 calories, 21 grams of protein, 24 grams of fat, and 22 grams of carbohydrates.

Crispy Tofu is a deliciously versatile dish that combines cubes of firm tofu, marinated and coated in a light, crunchy batter. Originating from Asian cuisine, it captures the essence of both tradition and innovation. The tofu is first pressed to remove excess moisture, allowing it to absorb flavors from savory sauces like soy or teriyaki. Once cooked to perfection, these golden bites are not only satisfyingly crispy on the outside but also packed with plant-based protein and essential amino acids, making them a healthy choice for any meal. Enjoy Crispy Tofu as a main course, a salad topper, or a savory snack!

Nutrition Facts

Serving size (248g)
Amount per serving % Daily Value*
Calories 372
Total Fat 23.8576g 0%
Saturated Fat 5.1584g 0%
Polyunsaturated Fat 9.0272g
Cholesterol 49.6mg 0%
Sodium 225.68mg 0%
Total Carbohydrate 21.6008g 0%
Dietary Fiber 1.736g 0%
Total Sugars 3.1992g
Protein 20.8072g 0%
Vitamin D 9.92IU 0%
Calcium 297.6mg 0%
Iron 3.9184mg 0%
Potassium 332.32mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%
Protein: 21.7%
Carbs: 22.5%
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