1 serving (30 grams) contains 170 calories, 7.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
850.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 89% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450 mg | 19% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 5 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 900 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Peanuts are a crunchy and flavorful snack often enjoyed in a variety of cuisines, including Southeast Asian and Indian. Made by coating raw peanuts with a mixture of flour, spices, and seasonings before frying or baking, these snacks deliver a satisfying combination of texture and taste. Peanuts are naturally rich in protein, healthy fats, and essential nutrients like magnesium and vitamin E, making them a good energy-boosting option. However, the added oil used during preparation can increase calorie and fat content, so portion size is key to balance. Crispy Peanuts are a versatile treat that can serve as a standalone snack or a garnish for salads, rice dishes, or curries, providing a flavorful crunch with every bite. Whether homemade or store-bought, they offer a hearty mix of indulgence and nutrition for those seeking a savory snack option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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