Crispy Fried Peanuts
Get ready to elevate your snack game with this irresistible recipe for Crispy Fried Peanuts! Perfectly golden and wonderfully crunchy, these freshly fried peanuts are seasoned with a touch of salt and an optional kick of cayenne pepper for a spicy twist. With just a handful of ingredients and minimal prep, this quick recipe transforms simple raw peanuts into a crave-worthy treat that’s ideal for snacking, topping salads, or serving at casual gatherings. The frying process ensures an unbeatable crisp texture, while cooling them completely locks in that satisfying crunch. Easy, flavorful, and customizable, Crispy Fried Peanuts are destined to become your go-to homemade snack!
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Recipe Information
Ingredients
- 2 cups raw peanuts
- 2 cups vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon cayenne pepper (optional)
Instructions
Rinse the raw peanuts under cold water to remove any dust or debris, then pat them dry with a clean kitchen towel or paper towel.
Pour the vegetable oil into a heavy-bottomed skillet or deep fryer and heat over medium heat until the oil reaches 350°F (175°C). You can test the temperature using a kitchen thermometer.
Carefully add the peanuts to the hot oil, ensuring that you do not overcrowd the pan. You might need to fry the peanuts in batches depending on the size of your pan.
Stir occasionally to ensure even cooking. Fry the peanuts for 5 to 7 minutes, or until they take on a golden-brown color.
Using a slotted spoon, remove the peanuts from the oil and place them on a baking sheet lined with paper towels to drain any excess oil.
While the peanuts are still warm, sprinkle with salt and cayenne pepper, if using, to taste.
Allow the peanuts to cool completely before serving or storing them in an airtight container. Cooling will help them become even crispier.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 3.3 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
