Gluten-Free Crispy Fried Peanuts
Crunchy, golden, and irresistibly spiced, Gluten-Free Crispy Fried Peanuts are the ultimate snack for anyone craving a savory, protein-packed treat without the gluten. This quick and easy recipe combines raw peanuts with a perfectly seasoned batter made from cornstarch, rice flour, and a bold blend of garlic, onion, cayenne, and black pepper. The peanuts are deep-fried to perfection, creating an addictive crunch in every bite. Perfect as a party appetizer, a satisfying mid-day snack, or a flavorful topping for salads and dishes, these crispy peanuts are sure to impress. Plus, they stay extra crunchy when stored in an airtight container, making them a make-ahead snack that's always ready to delight your taste buds. Try this gluten-free and crowd-pleasing recipe today!
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Recipe Information
Ingredients
- 500 grams raw peanuts
- 60 grams cornstarch
- 30 grams rice flour
- 1 teaspoon ground cayenne pepper
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 120 ml water
- 500 ml vegetable oil
Instructions
In a large mixing bowl, combine the cornstarch, rice flour, cayenne pepper, black pepper, salt, garlic powder, and onion powder. Mix well to form a homogenous spice mixture.
Gradually add water to the dry ingredients, mixing continuously until a smooth batter is formed. The batter should be slightly thick but still liquid enough to coat the peanuts evenly.
Add the raw peanuts to the batter, ensuring they are thoroughly coated. Stir gently to avoid breaking the peanuts.
Heat the vegetable oil in a deep frying pan or wok over medium-high heat. The oil should be around 175°C (350°F). To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface immediately, the oil is ready.
Carefully drop the batter-coated peanuts into the hot oil, stirring occasionally to prevent them from sticking together.
Fry the peanuts in batches to avoid overcrowding the pan, which can cause uneven cooking. Fry until the peanuts are golden brown and crispy, about 3-4 minutes per batch.
Using a slotted spoon, remove the fried peanuts from the oil and drain them on paper towels to remove excess oil.
Allow the peanuts to cool completely. Store in an airtight container once cooled to maintain their crispiness.
Serve the Gluten-Free Crispy Fried Peanuts as a snack or appetizer anytime you crave a delicious, crunchy treat.
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 71.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 510 mg | 22% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 6.3 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
