Nutrition Facts for Crispy noodles
Image of Crispy noodles

Crispy noodles

Item Rating: 55/100

One cup of Crispy noodles is around 240 grams and contains approximately 1200 calories, 16 grams of protein, 56 grams of fat, and 160 grams of carbohydrates.

Crispy Noodles are a delightful Asian-inspired dish that features golden-fried, thin noodles, offering a satisfying crunch in every bite. Made from wheat flour and often tossed with fresh vegetables and savory sauces, they create a perfect balance of flavor and texture. While crispy and indulgent, they can be lightened up with a variety of healthy toppings like stir-fried greens, lean proteins, and a drizzle of homemade sauce. Enjoy Crispy Noodles as a delicious side or a satisfying main, bringing a taste of Asia to your table while keeping mealtime exciting!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 55.9999g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1600.0001mg 0%
Total Carbohydrate 160.0001g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 0g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 4.0001mg 0%
Potassium 160.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 5.3%
Carbs: 53.0%
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