1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Duck pancakes are a dish commonly associated with Chinese cuisine, often served as part of Peking duck. Traditionally, slices of roasted duck are paired with thin wheat pancakes, hoisin sauce, and scallions, creating a balance of savory and mildly sweet flavors. Duck meat is rich in protein, iron, and selenium, while the pancakes are a source of carbohydrates and fiber depending on the flour used. While delicious, this dish's high fat content from the duck skin should be noted, contributing to its caloric density. The accompaniment of fresh vegetables, such as cucumbers and scallions, helps balance its nutritional profile.
Store cooked duck in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent drying out the meat. Pancakes should be kept wrapped in a damp cloth and refrigerated if not consumed immediately.
Duck pancakes can be moderately high in protein, as duck meat typically contains about 19–28 grams of protein per 100 grams, depending on the cut and preparation. However, the thin pancake wrappers contribute relatively little protein and are primarily carbohydrate-based.
Duck meat itself is keto-friendly due to its high fat and protein content with minimal carbs. However, the pancake wrappers are usually made from flour and are high in carbohydrates, which makes traditional duck pancakes unsuitable for keto. You could substitute with low-carb or keto-friendly wraps as an alternative.
Duck meat is rich in iron, zinc, and B vitamins, which support energy production and immune health. However, it is high in saturated fat, so regular consumption should be mindful of heart health. Pancake wrappers and accompanying sauces may contain added sugars or sodium, which could be a concern if eaten in large quantities.
A standard serving size is approximately 3–4 duck pancakes per person, depending on whether they are being served as a main course or appetizer. This typically amounts to around 300–400 calories, including the fillings, pancake wrappers, and sauce.
Duck pancakes are generally higher in protein and fat due to the duck meat, while spring rolls are often lower in these macronutrients but higher in carbohydrates, especially if deep-fried. Duck pancakes also tend to have fewer calories than fried spring rolls, assuming moderation in sauce use.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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