1 serving (50 grams) contains 175 calories, 3.0 grams of protein, 7.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Dough is a versatile dish often enjoyed in various cuisines, including Italian, Middle Eastern, and Asian fare. It's typically made from a combination of flour, water, salt, and sometimes yeast, creating a texture that’s light, airy, and golden-brown when fried or baked. Common variations might include herbs, spices, or sweeteners depending on regional traditions. While Crispy Dough is beloved for its crunchy, satisfying texture, it is calorie-dense due to its preparation method, often involving frying or butter, making it a treat to savor in moderation. Nutritionally, it provides carbohydrates for energy but is low in fiber and protein. Homemade or alternative recipes may offer healthier options, such as using whole-grain flour or baking instead of frying. Crispy Dough reflects a rich cultural heritage, cherished for its ability to complement savory dips, soups, or even desserts in global culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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