Classic Fried Dough
Transform your kitchen into a county fair with this irresistible Classic Fried Dough recipe! Made from a simple homemade dough enriched with the perfect balance of vanilla, butter, and a hint of sweetness, these golden brown pillows of goodness are fried to perfection and dusted with powdered sugar for that iconic finish. Crispy on the outside and fluffy on the inside, this easy-to-follow recipe takes just 30 minutes and delivers 6 warm, melt-in-your-mouth servings. Whether indulged as a nostalgic treat or a family-friendly dessert, these delectable fried dough disks are perfect for satisfying your cravings. Pair them with honey, chocolate drizzle, or enjoy them just as they are—either way, the smell of freshly fried dough will make your heart (and taste buds) sing! Perfect for any occasion, this recipe is sure to become your go-to fried dough fix.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 3 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 4 cups Vegetable oil
- for dusting Powdered sugar
Instructions
In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar. Whisk to blend the dry ingredients thoroughly.
In a small saucepan over low heat, melt the unsalted butter. Once melted, allow it to cool slightly.
In a separate bowl, whisk together the milk, egg, and vanilla extract. Slowly add the cooled melted butter to the wet ingredients and whisk until combined.
Make a well in the center of the dry ingredients and pour the wet mixture into it. Use a wooden spoon or spatula to mix the ingredients until a dough forms. It should be slightly sticky but manageable.
Lightly flour a work surface and turn the dough out onto it. Knead the dough gently for about 2-3 minutes until smooth and elastic.
Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten it into a disk about 1/4-inch thick using your hands or a rolling pin.
Pour the vegetable oil into a deep fryer or large, heavy-bottomed pot. Heat the oil to 350°F (175°C) using a deep-fry thermometer for accuracy.
Carefully lower one or two pieces of dough into the hot oil, depending on the size of your pot, without overcrowding. Fry each side for about 2-3 minutes or until golden brown and puffed.
Using a slotted spoon or metal tongs, remove the fried dough from the oil and transfer it to a baking sheet lined with paper towels to drain excess oil.
Repeat the frying process with the remaining dough.
Once all pieces are fried and slightly cooled, dust generously with powdered sugar before serving warm. Enjoy your delicious homemade fried dough!
Nutrition Facts
Calories |
7433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 845.1 g | 1083% | |
| Saturated Fat | 123.6 g | 618% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 32.0 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 166 mg | 13% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
