1 serving (150 grams) contains 190 calories, 15.0 grams of protein, 11.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
304.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Baked Tofu is a flavorful, plant-based protein dish popular in Asian-inspired and global fusion cuisines. Made from firm or extra-firm tofu, it's marinated in a blend of soy sauce, garlic, ginger, and optional spices, then baked to golden perfection, creating a satisfying crunch. This dish is naturally low in calories and saturated fat while being rich in protein and essential amino acids, making it a nutritious option for vegetarians, vegans, or anyone seeking a meat-free alternative. Baking, rather than frying, further reduces fat content, enhancing its health appeal. Often paired with steamed vegetables, rice, or salads, Crispy Baked Tofu is a versatile addition to balanced meals. However, those watching sodium intake should moderate soy sauce quantities or opt for low-sodium versions. Packed with texture and taste, this simple yet wholesome dish supports a health-conscious lifestyle without compromising on flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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