Crispy aromatic duck

Crispy aromatic duck

Dinner

Item Rating: 59/100

1 serving (100 grams) contains 337 calories, 20.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.

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802.4
calories
47.6
protein
0
carbohydrates
66.7
fat

Nutrition Information

1 cup (238.1g)
Calories
802.4
% Daily Value*
Total Fat 66.7 g 85%
Saturated Fat 19.0 g 95%
Polyunsaturated Fat 0 g
Cholesterol 166.7 mg 55%
Sodium 166.7 mg 7%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 47.6 g 95%
Vitamin D 0 mcg 0%
Calcium 26.2 mg 2%
Iron 6.4 mg 35%
Potassium 452.4 mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
24.1%
75.9%
Fat: 600 cal (75.9%)
Protein: 190 cal (24.1%)
Carbs: 0 cal (0.0%)

About Crispy aromatic duck

Crispy Aromatic Duck is a classic dish originating from Chinese cuisine, often served shredded with pancakes, cucumber, spring onion, and hoisin sauce. The duck is typically marinated with spices such as star anise, cinnamon, and cloves, then slow-roasted until the skin is crispy and the meat tender. Duck meat is a rich source of protein and provides essential nutrients, including B vitamins (notably B6 and B12), iron, and zinc. However, its fat content is higher compared to other poultry, making portion control important for those mindful of calorie intake.

Health Benefits

  • High-quality protein supports muscle repair and maintenance, with approximately 23 grams of protein per 100 grams of duck meat.
  • Rich in vitamin B6 (0.25 mg per 100 grams), which aids in energy metabolism and cognitive function.
  • Contains heme iron, a more easily absorbed type of iron, promoting healthy red blood cells.
  • Provides zinc (approx. 1.9 mg per 100 grams), essential for immune health and wound healing.
  • Duck fat contains monounsaturated fats that can support heart health when consumed in moderation.

Dietary Considerations

Allergens: Contains soy (if hoisin sauce is used), gluten (if using standard pancakes or sauces with wheat-based ingredients)
Suitable for: High-protein diets, low-carb diets
Not suitable for: Vegetarian, vegan, low-fat diets

Selection and Storage

Store raw duck in the refrigerator at 4°C or below and consume within 1-2 days. Cooked duck should be refrigerated within 2 hours of cooking and can be stored safely for up to 3-4 days in an airtight container. Reheat thoroughly before consumption.

Common Questions About Crispy aromatic duck Nutrition

Is Crispy Aromatic Duck high in protein?

Yes, Crispy Aromatic Duck is a high-protein dish. A 3-ounce serving of duck meat contains around 19 grams of protein, making it a good source of protein to support muscle growth and repair. However, the preparation style (e.g., frying) can alter the overall nutritional profile.

Can I eat Crispy Aromatic Duck on a keto diet?

Crispy Aromatic Duck can be keto-friendly if served without carb-heavy sides like pancakes or hoisin sauce. Duck meat is naturally low in carbs and high in fats, making it suitable for a keto diet, but be cautious of added sugars in marinades or sauces.

What are the health benefits and concerns of eating Crispy Aromatic Duck?

Duck meat is rich in protein, iron, and B vitamins, supporting energy production and red blood cell health. However, Crispy Aromatic Duck is often high in calories and saturated fats due to frying and the skin, so it should be consumed in moderation to manage cholesterol and calorie intake.

What is a recommended serving size for Crispy Aromatic Duck?

A recommended serving size of Crispy Aromatic Duck is about 3-4 ounces of meat, which provides approximately 200-250 calories, depending on preparation. Pair it with steamed vegetables or a light salad for a balanced meal.

How does Crispy Aromatic Duck compare to roasted chicken in terms of nutrition?

Crispy Aromatic Duck is typically higher in fat and calories than roasted chicken due to the duck's natural fat content and the frying process. For example, a 3-ounce serving of duck meat contains around 200 calories and 13 grams of fat, while chicken breast has about 140 calories and only 3 grams of fat per 3 ounces.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.