1 serving (85 grams) contains 15 calories, 1.0 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
10 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 2 g | 0% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0.8 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.7 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 77.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crisp romaine
Crisp Romaine lettuce, a staple in Mediterranean and American cuisine, is celebrated for its refreshing crunch and mild flavor. Native to the Mediterranean region, this leafy green is a key ingredient in Caesar salads and wraps but works equally well in a variety of dishes thanks to its versatility. Packed with essential nutrients, Romaine is rich in vitamins A, C, and K, supporting eye health, immunity, and bone strength. It’s also a good source of folate and fiber, promoting heart health and digestion. Low in calories and naturally hydrating due to its high water content, Romaine is perfect for those seeking a light, nutritious addition to their meals. However, its nutritional value decreases when paired with high-fat dressings or toppings. Whether enjoyed raw or grilled, Crisp Romaine remains a healthy, flavorful choice to elevate any plate.
