1 serving (85 grams) contains 15 calories, 1.0 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
Calories |
10 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 2 g | 0% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0.8 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.7 mg | 0% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 77.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crisp Romaine lettuce, a staple in Mediterranean and American cuisine, is celebrated for its refreshing crunch and mild flavor. Native to the Mediterranean region, this leafy green is a key ingredient in Caesar salads and wraps but works equally well in a variety of dishes thanks to its versatility. Packed with essential nutrients, Romaine is rich in vitamins A, C, and K, supporting eye health, immunity, and bone strength. It’s also a good source of folate and fiber, promoting heart health and digestion. Low in calories and naturally hydrating due to its high water content, Romaine is perfect for those seeking a light, nutritious addition to their meals. However, its nutritional value decreases when paired with high-fat dressings or toppings. Whether enjoyed raw or grilled, Crisp Romaine remains a healthy, flavorful choice to elevate any plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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