1 serving (40 grams) contains 177 calories, 1.0 grams of protein, 6.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
1047.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 171.6 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 153.8 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creme Egg is a popular confectionery treat originally from the United Kingdom, created by Cadbury. It features a thick milk chocolate shell filled with a creamy fondant core designed to resemble the yolk and whites of a real egg. The filling is made primarily of sugar, glucose syrup, and flavorings, giving it a distinct sweetness and smooth texture. As a dessert item, Creme Eggs are high in sugar, fat, and calories, making them an indulgent snack rather than a health-focused food. While they provide small amounts of energy due to their carbohydrate content, they lack significant nutritional benefits like fiber, vitamins, or protein. Creme Eggs are a seasonal product, typically associated with Easter and springtime celebrations, and are enjoyed as a treat or as part of festive activities. Moderation is key to balancing this indulgence within a healthy diet, as their dense sugar and fat content can contribute to overconsumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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