1 serving (15 grams) contains 11 calories, 0.1 grams of protein, 0.5 grams of fat, and 1.4 grams of carbohydrates.
Calories |
170.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrates | 21.8 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 21.8 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2.4 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 424.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamer is a dairy or non-dairy liquid used to lighten and flavor beverages such as coffee or tea. Originating in Western cuisine, creamer has evolved to include varieties that cater to diverse dietary preferences, such as plant-based, sugar-free, or lactose-free options. Traditional creamers typically contain a blend of fats, sugars, and proteins, offering a smooth texture and sweet taste. Nutritionally, creamers are calorie-dense due to their fat and carbohydrate content, with limited vitamins and minerals. Depending on formulation, they can range from low-fat alternatives to richer versions with higher caloric content.
Keep refrigerated after opening and consume within the expiry date. Shake well before use for optimal consistency.
Creamer is not a significant source of protein, containing only 0.8g per 2-tablespoon serving. It is primarily made up of carbohydrates and fat, making it less ideal for those seeking high-protein options.
Regular creamer is not suitable for a keto diet due to its high carbohydrate content—9.1g per 2-tablespoon serving, all of which are sugars. However, keto-friendly creamers made with alternative sweeteners and low carbs are available.
Creamer can be consumed in moderation, but its high sugar content (9.1g per serving) and limited nutritional benefits may contribute to weight gain and blood sugar spikes if overused. Choosing sugar-free or natural alternatives can help mitigate some concerns.
The standard serving size for creamer is 2 tablespoons, which contains 71 calories. Adjust your portion based on personal calorie goals or sweetness preference while being mindful of added sugars.
Creamer is sweeter and richer than milk, containing more sugar (9.1g vs. 12g per cup of milk) and fat, but it lacks protein and other nutrients like calcium found in milk. Plant-based creamers often provide lower calories and tailored options for specialty diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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