1 serving (50 grams) contains 100 calories, 1.0 grams of protein, 9.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream Lemon Sauce is a velvety, citrus-infused condiment popular in European and Mediterranean cuisines. Made with cream, fresh lemon juice, and zest, it delivers a tangy brightness balanced by the richness of dairy. Commonly sweetened with sugar and occasionally enhanced with butter, it’s a versatile addition to both savory dishes and desserts. It pairs well with seafood, vegetables, or drizzled over cakes and pastries. While the sauce offers vitamin C from lemon, it is high in saturated fats due to the cream and butter content. Moderation is key when enjoying this indulgence, and lighter versions can be adapted with low-fat cream alternatives. Whether added to enhance a dish’s complexity or to provide a refreshing finish, Cream Lemon Sauce is a timeless choice for lovers of bold yet harmonious flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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