Lemon Chardonnay Cream Sauce
Brighten up your meals with this decadent Lemon Chardonnay Cream Sauce, a perfect balance of richness and zest! This silky sauce combines the creamy allure of heavy cream with the fresh vibrancy of lemon juice and zest, all elevated by the sophisticated undertones of Chardonnay. Aromatic shallots, garlic, and a hint of fresh thyme deepen the flavor, creating a versatile sauce that pairs beautifully with grilled chicken, flaky fish, or tender pasta. With just 30 minutes of prep and cook time, this recipe is as quick as it is gourmet. Whether you're preparing an elegant dinner or simply want to elevate a weeknight meal, this sauce is a guaranteed crowd-pleaser. Perfect for impressing guests or treating yourself, this is one sauce you'll want to make again and again!
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 tablespoons, finely chopped shallots
- 2 cloves, minced garlic
- 1 cup Chardonnay
- 1 cup heavy cream
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon, finely chopped fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Melt the butter in a medium-sized saucepan over medium heat.
Add the finely chopped shallots and minced garlic to the pan. Cook and stir for about 2-3 minutes until the shallots become translucent and the garlic is fragrant.
Pour in the Chardonnay, and increase the heat to medium-high. Let it simmer for about 5 minutes to reduce slightly, stirring occasionally.
Reduce the heat to medium, and slowly stir in the heavy cream. Allow the mixture to simmer for another 5-7 minutes, until the sauce thickens slightly.
Stir in the lemon zest, lemon juice, and finely chopped fresh thyme.
Season the sauce with salt and black pepper, adjusting to taste.
Continue cooking for another 2 minutes to allow the flavors to meld together.
Once the sauce has reached the desired consistency, remove it from heat.
Serve warm over your choice of grilled chicken, fish, or pasta. Enjoy your homemade Lemon Chardonnay Cream Sauce!
Nutrition Facts
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1421 mg | 62% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.1 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
