1 serving (50 grams) contains 175 calories, 1.5 grams of protein, 11.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 69% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 66.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream cheese icing is a sweet, tangy topping commonly used for cakes, cupcakes, and pastries. It originates from American cuisine and has become popular globally due to its smooth texture and rich flavor. Made primarily from cream cheese, butter, powdered sugar, and vanilla extract, it is high in fat and sugars, offering about 100-150 calories per tablespoon. It contains small amounts of calcium and vitamin A from the cream cheese base, though its nutritional profile is largely focused on fats and carbohydrates. As a dessert ingredient, moderation is key, given its high calorie and sugar content.
Store cream cheese icing in an airtight container in the refrigerator for up to 5 days. Before use, allow it to reach room temperature and stir for optimal consistency.
Cream cheese icing is not particularly high in protein. On average, one 2-tablespoon serving contains about 1-2 grams of protein, depending on the recipe. It is primarily composed of fat and sugar, making it more energy-dense but not a significant source of protein.
Cream cheese icing can be keto-friendly if prepared with low-carb sweeteners like stevia or erythritol instead of sugar. Traditional recipes with powdered sugar are high in carbs and would not fit a strict keto diet, but modified versions using full-fat cream cheese and keto-approved sweeteners are a great option.
Cream cheese icing is high in calories, sugar, and fat, making it best consumed in moderation. While it does contain small amounts of calcium and vitamin A from the cream cheese, the high sugar content in traditional recipes can contribute to weight gain and blood sugar spikes. Opting for lower-sugar varieties can make it a slightly healthier choice.
A typical serving size of cream cheese icing is about 2 tablespoons, which contains approximately 90-120 calories and around 10-14 grams of sugar in traditional recipes. This portion is usually sufficient for topping one cupcake or a small slice of cake.
Cream cheese icing is tangier and slightly less sweet than buttercream frosting due to the cream cheese base. Buttercream frosting, made primarily of butter and powdered sugar, is sweeter and richer. Cream cheese icing typically has a softer texture and works well with carrot cakes, red velvet, and spice cakes, while buttercream is versatile and used for a wider variety of desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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