1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 2.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 100.0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cracker jack
Cracker Jack is a classic American snack known for its caramel-coated popcorn and peanuts, often accompanied by a small prize inside the packaging. Originating in the late 19th century, this sweet and salty treat has been a staple at baseball games and casual gatherings. The primary ingredients include popped corn, sugar, molasses, peanuts, and butter, creating a crunchy and indulgent combination. While the peanuts provide a source of protein and healthy fats, the caramel coating is high in added sugars and calories, making it a less nutritious choice for regular consumption. Cracker Jack is best enjoyed in moderation as an occasional treat, offering nostalgic charm and a satisfying blend of flavors without significant nutritional benefits.
