1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 88 g | 32% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 56 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Popcorn caramel
Popcorn caramel is a sweet and crunchy treat that combines freshly popped popcorn with a rich caramel coating. Originating in North America, this indulgent snack is a favorite at carnivals, movie theaters, and festive gatherings. The caramel is typically made from a mixture of sugar, butter, and cream, which is heated to create its signature glossy texture and flavor. While popcorn itself is a whole grain, rich in fiber and low in calories, the addition of caramel increases the sugar and fat content, making it a high-calorie snack. It’s best enjoyed in moderation as part of an occasional treat. Some variations may include nuts or a sprinkle of sea salt to balance the sweetness. Popcorn caramel is perfect for satisfying sweet cravings but is less suited for those seeking a health-conscious snack. Always check nutritional labels for specific ingredient details and added sugars.
