1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crab Chilli Pasta is a vibrant fusion dish that blends Italian culinary traditions with a spicy twist inspired by Asian flavors. Made with succulent crab meat, spaghetti or linguine, fresh garlic, red chili, olive oil, and a hint of lemon juice, this dish is a harmonious balance of richness and zest. Tomatoes or light broth may be added for depth, while fresh herbs like parsley enhance its aromatic appeal. Crab Chilli Pasta is a source of lean protein from the crab, while the olive oil provides healthy fats. Rich in vitamins from the herbs and antioxidants from garlic and chili, it can be a nutritious choice if consumed in moderation. Conversely, its sodium content may be high due to seasoning or optional sauces used in preparation. A delicious treat for seafood lovers, this pasta satisfies both cravings for spice and gourmet comfort.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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